What opportunities will this course give me?
This qualification is aimed at individuals employed in hospitality roles wishing to develop their knowledge and skills in food production and cooking.
Apprentices will develop through on and off-the-job learning and are expected to attend Eastleigh College for one evening per month and will demonstrate competency though an End Point Assessment.
What will I be learning?
As a Production Chef your duties will include maintenance of a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression of yourself and your organisation.
You will learn practical aspects of being a chef as well as the theory side of cookery and will also gain knowledge in supervisory aspects.
Why is this course for me?
The Production Chef Level 2 apprenticeship is for learners working in a wide range of hospitality settings across the service and commercial sectors.
A production chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of a production chef is to learn and understand how to carry out basic functions in every section with a view to choosing an area where they feel most inspired. The learning journey of any chef will vary from one chef to the next but should always allow an apprentice to understand and have experience in the basics the role provides in order to progress to any future senior chef role.
How will my learning be enhanced?
Our team of professionals will deliver the training with a blended approach to enhance learners knowledge, skills and behaviours to include:
• One evening per month attendance at Eastleigh College for practical sessions/workshops
• Online weekly lessons via our digital platform (google classroom)
• Directed study with remote delivery support
Why is Eastleigh College my best choice?
You will be assigned throughout the apprenticeship to one of our friendly and supportive assessors, who will monitor your progress and collaborate with your employer to ensure the required standards are met.
What do I need to sign up?
Additionally, unless exempt on entry, apprentices will be required to achieve Level 1 Functional Skills in English & Maths and take the test at Level 2 prior to undertaking the end point assessment.
Is there anything else I need to know?
The apprenticeship is assessed independently at the end of the programme by an End Point Assessment which will include:
• A professional discussion
• A practical observation
• Apprentice Showcase
If you are a levy paying employer, the cost of training will be funded through your digital account. If you are a non-levy paying employer you will pay 5% of the cost of training. For full details on fees, or for any other enquiries please email firstname.lastname@example.org or call 023 8091 1000.
Please note that all courses are subject to minimum numbers and course descriptions may be subject to change. A place on your chosen course is not confirmed until all of the necessary enrolment paperwork is signed and any relevant fees are paid. The team will be in touch to discuss this with you, once your application has been processed.
Click an option below to see more details and to apply.
6/6/2023 - Apply Now
16:00 – 21:00
|SPC2C||Workplace||6/6/2023||Tue||16:00 – 21:00||78||-||Apply now|
|SPC2B||Workplace||21/2/2023||Tue||16:00 – 21:00||78||-||Apply now|
* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.
Need some further advice?
Contact the Brand, Engagement and Learner Recruitment Team for further guidance - email email@example.com or call 023 8091 1000.
The Equality Act
The College wishes to ensure that it complies with the requirements of the Equality Act 2010. If you are a disabled person, please ensure that we know what you need so that we can make all reasonable adjustments to help you succeed.