Confused? Check out our course type guide
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
ECTA Apprenticeship
A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior…
Part-time Faculty
Successful completion of the training programme and assessment will enable candidates to develop and…
Part-Time Faculty
This qualification is delivered over 3 separate days and is a mixture of both practical and theorectical…
Part-Time Work Based
For a full overview of the course and details of the funding available to cover the costs please contact…
Part-Time Work Based
For a full overview of the course and details of the funding available to cover the costs please contact…
Young chefs and hospitality students from Eastleigh College were joined by other competitors from training providers across the south to take part in the southern regional heat of an established national competition. The Major Series 2020, which is organised by Major International in conjunction with the Craft Guild of Chefs, saw 50 competitors take over Eastleigh College's three professional kitchens and East Avenue restaurant and work their culinary majic across ten different classes from 'afternoon tea' to 'street food'.
One student has reaped the benefits of winning a day's mentoring at a Michelin star restaurant, while all our catering and hospitality students have had a busy start to the new academic year taking advantage of an array of work experience and industry-led opportunities.