Confused? Check out our course type guide
Advanced Apprenticeship Standard - Work Based - Hospitality Supervisor
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Intermediate Apprenticeship Standard - Production Chef
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Intermediate Apprenticeship Standard - Work Based - Commis Chef
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Intermediate Apprenticeship Standard - Work Based - Hospitality Team Member
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Junior Chefs Programme (for Year 9 to 11 students) - cont'd from JCPD in 19/20
Part-time Faculty
Do you like Cooking? Do you enjoy cooking and working with people? Do you want to learn more about…
Level 2 Award Food Safety in Catering
Part-time Faculty
Successful completion of the training programme and assessment will enable candidates to develop and…
Level 2 Award in Barista Skills
Part-Time Faculty
This qualification is delivered over 3 separate days and is a mixture of both practical and theorectical…
Level 2 VTCT Diploma in Professional Cookery Studies
Part-Time Faculty
Upcoming Events
Latest News
The rise in online courses helps people and businesses get back on their feet
As the coronavirus pandemic continues to impact on jobs and businesses, Eastleigh College has experienced an increase in demand for online courses, and we believe these digital, part time professional courses will be pivotal as individuals and employers get back on their feet as people upskill or retrain.
Delighted diners return as East Avenue restaurant reopens
East Avenue, the fully licensed restaurant and bar at Eastleigh College, has reopened after having to close its doors for six months due to the Covid-19 pandemic. Read more about how staff and learners have ensured a Covid-19 secure environment for diners.