Confused? Check out our course type guide
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Ecta Apprenticeship
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafes,…
Part-time Faculty
Successful completion of the training programme and assessment will enable candidates to develop and…
Part-time Faculty
This qualification is delivered over 3 separate days and is a mixture of both practical and theorectical…
Part-time Work Based
For a full overview of the course and details of the funding available to cover the costs please contact…
Part-time Work Based
For a full overview of the course and details of the funding available to cover the costs please contact…
One student has reaped the benefits of winning a day's mentoring at a Michelin star restaurant, while all our catering and hospitality students have had a busy start to the new academic year taking advantage of an array of work experience and industry-led opportunities.
Eastleigh College and University of Portsmouth launch strategic partnership in support of Higher Education students and apprentices.