Spring Lunch Menu 2024

Starters

Minestrone Soup with Spaghetti (GF, V,VG)

Poached Scottish Salmon Supreme, Spinach Pancake and Champagne Beurre Blanc Espuma (GF)

Tomato, Black Olive and Feta Salad with a Balsamic and Black Garlic Dressing (GF, V)

Bang Bang Chicken, with an Egg Noodle and Oriental Salad (served cold) (Contains Peanuts)

Mains

Pan Fried Marinated Chicken Supreme, Rosti Potato, Ratatouille of Vegetables

Slow Cooked Pork belly, Crispy Onion and Mash Potato, Pak Choi and Tender Stem with Aromatic Jus

Healthy Fish of the Day En Papillote

(cooked in a greaseproof bag with carrots, courgettes, tomatoes, green beans sliced new potatoes and finished with a light olive oil, red chilli and garlic dressing)

Parsnip Sage and Onion Roulade served with a Fondant Potato and Green Beans (V)

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream

Chocolate Tart with Raspberry

Lemon Posset with Lime Curd and Shortbread Biscuit (can Be GF)

Vanilla Pavlova with Pineapple and Passion Fruit (GF)

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£16.00 per person – Card transaction

Tea/Coffee – Additional  £2.00

Arrival 12 noon / 12.15 / 12.30 

Student Chef Taster Menu –  SAMPLE ONLY

Celeriac Soup with Truffle Oil (V)(GF)

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Plaice with Shellfish Bisque and Prawn Beignet

 (Can be GF)

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Lamb Rump, Potato Rosti, Pea Puree, Carrot with Red Wine Jus (GF)

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Blueberry Parfait, Fruit Compote, Yoghurt and Tuille Biscuit

 (can be made GF)

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Tea and Coffee

£26.95 per person – Thursday Evenings 18.30 Arrival

East Avenue News 2024

Students have had a busy start to the year already having had 2 weeks of industry week – with lots of visits, demonstrations, workshops and talks put on for them. 

We have just had a very successful Burns fortnight in the restaurant and now students are practicing for a competition we are hosting in East Avenue next week

Lunches - £16.00 per person – 3 courses

Dinner - £26.95 Taster Menu – 4 courses

Themed and Guest Chef Nights -£40-£45

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Lunches – Thurs & Fri

Arrival 12 noon / 12.15 pm / 12.30 

 Dinners - Thursday Eve   Arrival 18.30 pm

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Available Lunches  

Thurs 22^nd Feb // Thurs 29th^th Feb

Fri 1^st March//Thurs 7^th March//Fri 8^th March//Thurs 14^th March//Fri 15^th March // Thurs 21^st March / Fri 22^nd March

April 18^th, 19^th, 25^th, 26^th,

May 3^rd, 9^th, 10^th, 16^th, 17^th, 23^rd, 24^th

Available Dinners  

Feb 1^st,  March 7^th, March 14^th, March 21^st, April 25^th, May 2^nd, May 9^th, May 16^th

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Please contact Sue Lyons  02380 911053

Or email me on -  slyons@eastleigh.ac.uk