What opportunities will this course give me?
The world of catering and hospitality is exciting and fast-paced, offering a diverse range of roles and opportunities. This course provides an industry-recognised qualification as well as work experience and helps students get a successful job, to become the best they can be, to achieve their individual goals and maybe even to travel the world.
Students have gone on to work as a kitchen porter, commis chef, line chef, chef de partie, chef manager, sous chef and even head chef or executive chef. Other career options include bar tender, mixologist, waiting staff, restaurant manager, host, sommelier, operation manager or event manager.
Work experience is a very important part of this full-time course. Students gain opportunities to work in local restaurants, as well as in our assessment kitchens and the East Avenue Restaurant, gaining valuable experience and a portfolio of evidence. This work regularly leads to employment and apprenticeship opportunities once students finish their College course. You could also progress onto a level 2 course such as the Professional Hospitality and Catering qualification, and maybe join our exclusive Chefs Academy.
Through our good industry links, learners have gone on to work in the leisure industry, at bakeries, coffee shops and supermarkets. Weve also had students joining The Pig, Lainston House, Pennyhill Park, Chesil Rectory, The Black Rat, Holiday Inn and Hilton Hotels. Many employers contact the College directly for skilled students to fill their vacancies.
What will I be learning?
The course involves front of house and kitchen service. There will be practical work and independent assessment in our professional kitchens and the East Avenue Restaurant, along with theory based assignments
You will complete:
• VTCT Level 1 Certificate in General Food and beverage service
• VTCT Level 1 Diploma in introduction to Professional cookery Studies
• Food Safety Award
• Functional Skills/GCSE
You will study the following units:
• Introduction to the hospitality industry
• Health and safety awareness for catering and hospitality
• Introduction to healthy eating
• Introduction to kitchen equipment
• Prepare and cook food by stewing and braising
• Prepare and cook food by baking, roasting and grilling
• Prepare and cook food by boiling, poaching and steaming
• Prepare and cook food by deep frying and shallow frying
• Dealing with payments and bar service skills
• Preparing and serving drinks
• Food service
Why is this course for me?
It develops your practical skills and allows you to nurture your creativity. It also equips students to work in this sociable, vibrant and fast-growing industry. There are minimal exams which many students find appealing. You will be assessed by completing coursework and you will be observed throughout the year by the chef lecturers and restaurant lecturers to determine if you are demonstrating skills.
How will my learning be enhanced?
All students receive a comprehensive induction, and some learning is delivered via
Google classroom. We use recording devices to help hone students skills.
We arrange guest chef nights, Gastronomy visits to London restaurants, restaurant take-overs, charity dinners and up skills days with celebrity chefs. We also host and take part in local and national cookery competitions, welcome guest speakers, attend trade shows and organise trips to restaurants and hotels, coffee shops and suppliers such as Field to Fork, Owtons, Smithfield, Billingsgate, Moonroast and Winchester Distillery. Youll also take part in our Industry Week.
What do I need to sign up?
You will need four GCSEs grade 9-3/A*-D including maths and English, or E3 Functional Skills. You will also need to show good attendance, behaviour and participation from your school. The ability to progress to work independently and in a team is essential. You will need to purchase a uniform and equipment at an extra cost of approximately £220 before the start of the course.
Is there anything else I need to know?
We have our own restaurant - East Avenue which is open to the public which has regular theme evenings, and a bar, which is licensed to sell drinks to customers. Students work between a fully equipped pastry kitchen and main kitchen for the preparation and production of food.
You will need to purchase a uniform and equipment at an extra cost of approximately £220 before the start of the programme.
Please note that all courses are subject to minimum numbers and course descriptions may be subject to change. A place on your chosen course is not confirmed until all of the necessary enrolment paperwork is signed and any relevant fees are paid. The team will be in touch to discuss this with you, once your application has been processed.
Click an option below to see more details and to apply.
|CKPC1||Eastleigh College||12/9/2022||Full-Time||Full-Time||Full-Time||£1,766.00||Apply now|
* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.
Need some further advice?
If you require further advice and guidance about any of our courses, the College has a dedicated Careers Advisor who can be contacted on telephone 023 8091 1014