Advanced Apprenticeship Standard - Hospitality Supervisor
Entry Level 3 Certificate in Vocational Studies - Hospitality and Catering
Intermediate Apprenticeship Standard - Commis Chef
Intermediate Apprenticeship Standard - Hospitality Team Member
Intermediate Apprenticeship Standard - Production Chef
Junior Chefs Programme (for Year 9 to 11 students)
Level 1 Professional Catering
Level 2 Award in Barista Skills
Level 2 NVQ Diploma in Food Production and Cooking
Level 2 NVQ Diploma in Professional Cookery
Level 2 Professional Catering
Level 2 VTCT Diploma in Professional Cookery Studies
Level 3 Diploma in Advanced Professional Catering
Level 3 Diploma in Food and Beverage Service Supervision
Level 3 Diploma in Professional Patisserie and Confectionery
Latest News
Hospitality and Catering Team winners in national ‘Thank a Teacher Day’ celebrations
The Hospitality and Catering Team at Eastleigh College has been selected from thousands of nominations as one of 102 Pearson National Teaching Silver Award winners. The team was honoured with a Silver Award for FE Team of the Year for their outstanding commitment to changing the lives of the young people they work with every day.
Chewton Glen nurtures talented young chefs from Eastleigh College
Three Level 3 Professional Cookery students have joined the team at the luxurious Chewton Glen Hotel in the New Forest as commis chef. Emily King, James Tumilty and Harrison Le Marechal, all completed their formal culinary training at Eastleigh College in July.