Advanced Apprenticeship Standard - Work Based - Hospitality Supervisor
Entry Level 3 Certificate in Vocational Studies - Hospitality and Catering
Intermediate Apprenticeship Standard - Production Chef
Intermediate Apprenticeship Standard - Work Based - Commis Chef
Intermediate Apprenticeship Standard - Work Based - Hospitality Team Member
Level 1 Professional Catering
Level 2 Award in Barista Skills
Level 2 Professional Catering
Level 2 VTCT Diploma in Professional Cookery Studies
Level 3 Diploma in Advanced Professional Catering
Level 3 Diploma in Food and Beverage Service Supervision
Level 3 Diploma in Professional Patisserie and Confectionery
Delighted diners return as East Avenue restaurant reopens
East Avenue, the fully licensed restaurant and bar at Eastleigh College, has reopened after having to close its doors for six months due to the Covid-19 pandemic. Read more about how staff and learners have ensured a Covid-19 secure environment for diners.
National teaching awards recognise Eastleigh College with ‘Team of the Year’ and ‘Lecturer of the Year’
The Hospitality & Catering Team and Jules Vince, Teacher Training lecturer, have both received certificates of excellence from The Pearson National Teaching Awards. Their certificates for ‘Further Education Team of the Year’ and ‘Further Education Lecturer of the Year’ respectively provided a real boost to all the teaching professionals at the College at the end of an extraordinary and challenging term!