Advanced Professional Catering Level 3 Diploma
Commis Chef Level 2 - Apprenticeship Standard
Food and Beverage Service Supervision Level 3 Diploma
Hospitality Supervisor Level 3 - Apprenticeship Standard
Hospitality Team Member Level 2 - Apprenticeship Standard
Junior Chefs Programme (for Year 9 to 11 students)
Level 2 NVQ Diploma in Food Production and Cooking
Level 2 NVQ Diploma in Professional Cookery
Level 2 VTCT Diploma in Professional Cookery Studies
Production Chef Level 2 - Apprenticeship Standard
Professional Catering Level 1
Professional Catering Level 2
Professional Patisserie and Confectionery Level 3 Diploma
Latest News
Going for Gold in National Teaching Awards
The Hospitality and Catering Team at Eastleigh College is in the running to win one of the 15 Gold Pearson National Teaching Awards after winning FE Team of the Year in the Pearson National Teaching Silver Awards for their outstanding commitment to changing the lives of the young people they work with every day.
The first MSK Academy in the South opens at Eastleigh College for advanced professional cookery
Strong industry connections and commitment to training future chefs have led to Eastleigh College becoming the first prestigious MSK Academy in the South and one of only four in the UK. Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to use in industry.