Advanced Apprenticeship Standard - Work Based - Hospitality Supervisor
Entry Level 3 Certificate in Vocational Studies - Hospitality and Catering
Intermediate Apprenticeship Standard - Production Chef
Intermediate Apprenticeship Standard - Work Based - Commis Chef
Intermediate Apprenticeship Standard - Work Based - Hospitality Team Member
Junior Chefs Programme (for Year 9 to 11 students) - cont'd from JCPD in 19/20
Level 1 Professional Catering
Level 2 Award Food Safety in Catering
Level 2 Award in Barista Skills
Level 2 Professional Catering
Level 2 VTCT Diploma in Professional Cookery Studies
Level 3 Diploma in Advanced Professional Catering
Level 3 Diploma in Food and Beverage Service Supervision
Level 3 Diploma in Professional Patisserie and Confectionery
Latest News
Delighted diners return as East Avenue restaurant reopens
East Avenue, the fully licensed restaurant and bar at Eastleigh College, has reopened after having to close its doors for six months due to the Covid-19 pandemic. Read more about how staff and learners have ensured a Covid-19 secure environment for diners.
Ambitious strategy aims to create the best ‘new normal’ for college learners and staff
The Eastleigh College Board and Senior Management Team have launched an ambitious strategy for the period 2020-24 that sets out the College’s priorities to see more learners, be more successful, more often.