Junior Chefs Programme (for Year 9 to 11 students)
Level 1 Professional Catering
Level 2 Award Food Safety in Catering
Level 2 Commis Chef - Apprenticeship Standard
Level 2 Hospitality Team Member - Apprenticeship Standard
Level 2 NVQ Diploma in Food Production and Cooking
Level 2 NVQ Diploma in Professional Cookery
Level 2 Production Chef - Apprenticeship Standard
Level 2 Professional Catering
Level 2 VTCT Diploma in Professional Cookery Studies
Level 3 Diploma in Advanced Professional Catering
Level 3 Diploma in Food and Beverage Service Supervision
Level 3 Diploma in Professional Patisserie and Confectionery
Level 3 Hospitality Supervisor - Apprenticeship Standard
Latest News
Going for Gold in National Teaching Awards
The Hospitality and Catering Team at Eastleigh College is in the running to win one of the 15 Gold Pearson National Teaching Awards after winning FE Team of the Year in the Pearson National Teaching Silver Awards for their outstanding commitment to changing the lives of the young people they work with every day.
The first MSK Academy in the South opens at Eastleigh College for advanced professional cookery
Strong industry connections and commitment to training future chefs have led to Eastleigh College becoming the first prestigious MSK Academy in the South and one of only four in the UK. Learners benefit from the partnership by having access to the highly functional MSK branded ingredients they can expect to use in industry.