The Hospitality and Catering industry employs over 1.9 million people and is worth over £8 billion to the UK economy. It’s an exciting industry to be part of, with fast-changing trends and a diverse number of roles available. Careers could include working as an Events Manager, a Head Chef, Restaurant Manager, General Manager or Catering Manager. The environment is often flexible, with the industry functioning 24 hours a day.
Catering and Hospitality can open a range of doors, from working in a bar or restaurant to travelling the world on cruise ships and airlines.
Full Time Courses
Generally studied by school leavers as an alternative to A-Levels.
Part Time Courses
Professional courses that are generally studied out of working hours either at College or at your place of work.
Apprenticeships
Courses undertaken in parallel with full-time employment within the studying industry.
