Confused? Check out our course type guide
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Full-Time
The programme involves practical work in our kitchens and restaurant. Theory will take place in a classroom…
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Full-Time
Do you like Cooking? Do you enjoy cooking and working with people? Do you want to learn more about…
Full-Time
The course involves front of house and kitchen service. There will be practical work and independent…
ECTA Apprenticeship
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafes,…
Part-time Faculty
Successful completion of the training programme and assessment will enable candidates to develop and…
Part-Time Faculty
This qualification is delivered over 3 separate days and is a mixture of both practical and theorectical…
Part-Time Work Based
For a full overview of the course and details of the funding available to cover the costs please contact…
Part-Time Work Based
For a full overview of the course and details of the funding available to cover the costs please contact…
Full-Time
Your programme will involve practical work in our kitchens and restaurant. Theory will take place in…
Full-Time
The Programme allows students to choose to specialise in either Kitchen and Larder or Patisserie and…
Full-Time
The programme will provide you with an opportunity to enter a career in food and beverage service within…
One student has reaped the benefits of winning a day's mentoring at a Michelin star restaurant, while all our catering and hospitality students have had a busy start to the new academic year taking advantage of an array of work experience and industry-led opportunities.
Local businesses support Eastleigh College’s annual ‘Chippy of the Year’ awards celebrating the hard work and successes of the college’s carpentry and joinery students and apprentices.