Advanced Apprenticeship Standard - Hospitality Supervisor
ECTA Apprenticeship
During this qualification you will learn about the front of house operation and the supervisory skills…
Entry Level 3 Certificate in Vocational Studies - Hospitality and Catering
Full-Time
The programme involves practical work in our kitchens and restaurant. Theory will take place in a classroom…
Intermediate Apprenticeship Standard - Commis Chef
ECTA Apprenticeship
The apprenticeship standard covers the core skills, knowledge and behaviours required to demonstrate…
Intermediate Apprenticeship Standard - Hospitality Team Member
ECTA Apprenticeship
Our teaching and learning resources for Hospitality Team Member will give you the tools you need to support…
Intermediate Apprenticeship Standard - Production Chef
ECTA Apprenticeship
These include maintenance of a safe, hygienic and secure working environment, working effectively as…
Junior Chefs Programme (for Year 9 to 11 students)
Part-time Faculty
Do you like Cooking? Do you enjoy cooking and working with people? Do you want to learn more about…
Level 1 Professional Catering
Full-Time
The course involves front of house and kitchen service. There will be practical work and independent…
Level 2 Award in Barista Skills
Part-Time Faculty
This qualification is delivered over 3 separate days and is a mixture of both practical and theorectical…
Level 2 NVQ Diploma in Food Production and Cooking
Part-Time Faculty
Level 2 NVQ Diploma in Professional Cookery
Part-Time Faculty
Level 2 Professional Catering
Full-Time
Your programme will involve practical work in our kitchens and restaurant. Theory will take place in…
Level 2 VTCT Diploma in Professional Cookery Studies
Part-Time Faculty
Level 3 Diploma in Advanced Professional Catering
Full-Time
The Programme allows students to choose to specialise in either Kitchen and Larder or Patisserie and…
Level 3 Diploma in Food and Beverage Service Supervision
Full-Time
This exciting programme will give you an unprecedented opportunity to enter a career in the food and…
Level 3 Diploma in Professional Patisserie and Confectionery
Full-Time
The Programme allows students to choose to specialise in either Kitchen and Larder or Patisserie and…
Latest News
Hospitality and Catering Team winners in national ‘Thank a Teacher Day’ celebrations
The Hospitality and Catering Team at Eastleigh College has been selected from thousands of nominations as one of 102 Pearson National Teaching Silver Award winners. The team was honoured with a Silver Award for FE Team of the Year for their outstanding commitment to changing the lives of the young people they work with every day.
Eastleigh careers advisor excels at Hampshire Education Awards
Eastleigh College’s Lead Careers Advisor, Trudy McKenzie, impressed the judges at Hampshire Country Council's annual Education Awards and scooped the 'Futures Award' for her excellence and achievements, and the positive impact she has had on learners' future career progression.