Confused? Check out our course type guide
Advanced Apprenticeship Standard - Work Based - Hospitality Supervisor
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Entry Level 3 Certificate in Vocational Studies - Hospitality and Catering
Full-Time
The programme involves practical work in our kitchens and restaurant. Theory will take place in a classroom…
Intermediate Apprenticeship Standard - Production Chef
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Intermediate Apprenticeship Standard - Work Based - Commis Chef
Work Based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Intermediate Apprenticeship Standard - Work Based - Hospitality Team Member
Work based Apprenticeship
For a full overview of the course and details of the funding available to cover the costs please contact…
Junior Chefs Programme (for Year 9 to 11 students) - cont'd from JCPD in 19/20
Part-time Faculty
Do you like Cooking? Do you enjoy cooking and working with people? Do you want to learn more about…
Level 1 Professional Catering
Full-Time
The course involves front of house and kitchen service. There will be practical work and independent…
Level 2 Award Food Safety in Catering
Part-time Faculty
Successful completion of the training programme and assessment will enable candidates to develop and…
Level 2 Award in Barista Skills
Part-Time Faculty
This qualification is delivered over 3 separate days and is a mixture of both practical and theorectical…
Level 2 Professional Catering
Full-Time
Your programme will involve practical work in our kitchens and restaurant. Theory will take place in…
Level 2 VTCT Diploma in Professional Cookery Studies
Part-Time Faculty
Level 3 Diploma in Advanced Professional Catering
Full-Time
The Programme allows students to choose to specialise in either Kitchen and Larder or Patisserie and…
Level 3 Diploma in Food and Beverage Service Supervision
Full-Time
This exciting programme will give you an unprecedented opportunity to enter a career in the food and…
Level 3 Diploma in Professional Patisserie and Confectionery
Full-Time
The Programme allows students to choose to specialise in either Kitchen and Larder or Patisserie and…
Latest News
Diners delight as East Avenue restaurant reopens
We're delighted that Eastleigh College’s fully licensed restaurant and bar, East Avenue, has reopened after having to close its doors for six months due to the Covid-19 pandemic. Read more about how staff and learners have ensured a covid-19 secure environment for diners.
Ambitious strategy aims to create the best ‘new normal’ for college learners and staff
The Eastleigh College Board and Senior Management Team have launched an ambitious strategy for the period 2020-24 that sets out the College’s priorities to see more learners, be more successful, more often.