Starters

Soup of the Day served with Croutons (Vegan)

Paupiette of Plaice with Salmon Mousse served with a Beurre Blanc (GF)

Marinated Chicken Skewers with Mango Salsa and Oriental Salad (GF)

Pea, Mint and Feta Risotto with Crispy Shallots

(GF can be made Vegan)

Mains

Supreme of Salmon, Dill and Lemon Butter, Chive New Potatoes and Tender Stem Broccoli (GF)

Roasted Chicken Breast, Roasted Vegetables, Sauté Potatoes with Bacon and Shallot with a Red Wine and Tomato jus (GF)

Pappardelle Pasta with basil pesto, Toasted Pine Nuts, Sun Blushed Tomatoes, Garlic Bread and Rocket Salad

Fillet of Tender Pork and Mushroom Stroganoff with Braised Rice (GF)

Desserts

Strawberry Cheesecake

Chocolate Brownie, Vanilla Ice Cream, Warm Toffee Sauce (GF option available)

Cinnamon Panna Cotta with Apple and Ginger Crumble Topping (GF)

Lemon Tart

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Coffee/Tea – Additional £2.00 per person

£16.00 per person – Credit Card Payment only Groups of 8 or larger please pay in one transaction

East Avenue News 2023/24

We are delighted to welcome all our customers back

Hope you all had a great Summer and enjoyed the warm weather we have had

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Lunches - £16.00 per person – 3 courses

Dinner - £26.95 Taster Menu – 4 courses

Themed and Guest Chef Nights - £40-£45

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Lunches – Thurs & Fri

Arrival 12 noon / 12.15 pm  / 12.30 

 Dinners - Thursday Eve

Arrival 6.30 pm 

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Christmas Menu Starts – November 23rd 2023

Christmas lunches - £22.95

Christmas Dinners - £32.95

Pre order required prior to the date

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Restaurant Closes for Christmas on 15th December 2023

Restaurant Reopens 18th January 2024

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Please contact Sue Lyons  02380 911053

Or email me on -  slyons@eastleigh.ac.uk