What opportunities will this course give me?
Students may wish to attend other cookery courses offered by the college- please browse the website.
What will I be learning?
You will be taught through demonstration by the lecturer and then receive one to one assistance throughout the day.
The recipes will include:
Hot water crusty pastry (to make beautiful pork mace and apple pies)
Pate Sucree (for a traditional bakewell tart)
Pate a Choux
You will also receive lots of creative ideas and a worksheet to take home with sensational recipes.
Why is this course for me?
There will be demonstrations, opportunities to ask questions and one to one support.
What do I need to sign up?
There are no formal entry requirements necessary for this course. However some experience of cooking would be beneficial.
Is there anything else I need to know?
You will need to bring an apron, containers to take items home, electric scales if you have them and a pastry scraper if you have one.
A list of ingredients will be provided approximately one week before the course.
Students will be responsible for the purchase of ingredients from the list provided.
|C43Z||Eastleigh College||2/5/2020||Sat||09:30 – 13:30||1||£44.00||£44.00||Apply now|
* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.
Need some further advice?
If you require further advice and guidance about any course costs and/or the funding options available to you, the College has a dedicated Adult and Community Learning team who can be contacted on telephone 023 8091 1270.
The Equality Act
The College wishes to ensure that it complies with the requirements of the Equality Act 2010. If you are a disabled person, please ensure that we know what you need so that we can make all reasonable adjustments to help you succeed.
Please note all courses descriptions may be subject to change.