What opportunities will this course give me?
The catering and hospitality industry offers up a world of opportunities; it is exciting, fast paced and dynamic. No two days are ever the same, and the roles and responsibilities on offer are huge.
Thats why we are delighted to deliver our Level 2 diploma. The duration of the course will be over 12 months with one night per month as Master Class at the College, Tuesday 16.00 until 21.00 this will include practical and theoretical skills, and demonstrations.
The Level 2 NVQ Diploma in Food Production and Cooking is suggested for candidates working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets.
This in-depth, industry recognised qualification is perfect for those currently working as it sits alongside your job commitments. Its a part time course, meaning you can gain a nationally accredited qualification while expanding your real life experience.
Plus, the course is ideal for anyone who might have fallen into a job but lacks the formal qualification needed to progress. The College also has a huge selection of employer links locally and nationally, with a strong pool in London.
You will leave Eastleigh fully equipped with the skills and knowledge to fulfil a successful job and reach your ultimate potential.
Why is this course for me?
This is a flexible course designed to fit around your home and work life.
This qualification is delivered as a blended model with online delivery on Google Classroom and one Tuesday per month coming into college for onsite training/delivery 4 pm - 9 pm
You will gain a experience and skills in all areas of food, including units on:
Mandatory Units
• Maintain food safety when storing, preparing and cooking food
• Working effectively as part of a hospitality team
• Maintenance of a safe, hygienic and secure working environment
Optional Units
• Preparing/cooking fish and shellfish
• Preparing/cooking poultry
• Producing fermented dough products
• Producing desserts and puddings
• Preparing/cooking stocks, soups and sauces
• Preparing/cooking fruit and vegetables
• Producing paste products
• Producing biscuit, cake and sponge products
• Prepare hot and cold sandwiches
• Produce basic egg dishes
• Produce healthier dishes
• Maintain an efficient use of food resources
• Maintain an efficient use of resources in the kitchen
• Prepare, operate and clean specialist food preparation and cooking equipment
• Liaise with care team to ensure that an individuals nutritional needs are met
• Prepare meals for distribution
This qualification is delivered as a blended model with online delivery on Google Classroom and one Tuesday per month coming into college for onsite training/delivery 4 pm - 9 pm
How will my learning be enhanced?
Whilst being onsite in Eastleigh College for the one Tuesday per month you will do practical sessions, be able to discuss theory work and have the opportunity of having guest speakers.
You will leave with a nationally recognised qualification, as well as the option to expand your learning into Level 3.
Why is Eastleigh College my best choice?
Eastleigh is well known across the country for its professional, modern environment and team of industry experienced lecturers. These lecturers constantly keep up to date with all the latest developments and trends within the industry, and bring this knowledge to their teaching.
All information will be recorded on Google Suite (an accessible and easy to use system) and you will enjoy regular, personal teaching and guidance from our supportive teaching staff; they are all on hand to ensure you get the very most out of the programme.
Application Information
Please note that all courses are subject to minimum numbers and course descriptions may be subject to change. A place on your chosen course is not confirmed until all of the necessary enrolment paperwork is signed and any relevant fees are paid. The team will be in touch to discuss this with you, once your application has been processed.
Course Code
CKFCD2
Course Options
Click an option below to see more details and to apply.
| Session | Venue | Starts | Days | Time | Weeks | Fees* | 24+ Fees* | |
|---|---|---|---|---|---|---|---|---|
| FPCC | Eastleigh College | 6/6/2023 | Tue | 16:00 – 21:00 | 50 | £993.00 | £993.00 | Apply now |
Need some further advice?
Contact the Brand, Engagement and Learner Recruitment Team for further guidance - email bebetter@eastleigh.ac.uk or call 023 8091 1000.
The Equality Act
The College wishes to ensure that it complies with the requirements of the Equality Act 2010. If you are a disabled person, please ensure that we know what you need so that we can make all reasonable adjustments to help you succeed.