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What career opportunities can this lead to?

Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future.

What does this programme involve?

The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment. The assessments are carried out during sessions arranged by negotiation by the student. Competence is assessed by your assessor for each Unit, which comprises of Elements. There is an hours theory in order to complete Underpinning Knowledge Questions and Supplementary Questions which are contained within your portfolio. Students will gain a nationally recognised qualification for a career within the Hospitality and Catering industry.

How is the programme taught and assessed?

The assessments are carried out during sessions in the training kitchen. Competence is assessed by your assessor for each Unit, which comprises of Elements. There is an hours theory in order to complete Underpinning Knowledge Questions and Supplementary Questions which are contained within your portfolio.

What else do I need to know?

These courses are aimed at students who wish to gain a nationally recognised qualification whilst working in the industry. You should ideally have a good basic skills level and for Level 3, students should have already achieved Level 2.

Students will need to bring a Chefs Uniform, in order to comply with Food Hygiene Regulations. Students will require a set of knives and tea towel.

Dates for the diary

Our part-time open event is held every June. For specific dates and times please see the events section of our website or telephone 023 8091 1299.

How do I apply?

Apply by clicking on the APPLY NOW link on this page. Alternatively, you can apply by completing an application form through our Information, Advice and Guidance team by telephone 023 8091 1299 or via email at goplaces@eastleigh.ac.uk.

*Fees will apply if you are over 18. You may be eligible for fee support or a loan. To find out an accurate cost, based on your individual circumstances, please contact our Information, Advice and Guidance team.

Course Code

CKFPV3/KL

Session Venue Starts Days Time Weeks Fees* 24+ Fees*
PCA3 Eastleigh College 15/9/2017 Fri 16:00 – 21:30 33 £1,479.00 £1,479.00 Apply now

* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.

Need any further advice?

If you require further advice and guidance about any course costs and/or the funding options available to you, the College has a dedicated Information, Advice and Guidance team who can be contacted on telephone 023 8091 1299.

The Equality Act

The College wishes to ensure that it complies with the requirements of the Equality Act 2010. If you are a disabled person, please ensure that we know what you need so that we can make all reasonable adjustments to help you succeed.

Please note all courses descriptions may be subject to change.

Ashesh, 21

Ashesh, Catering

Ashesh studies Hospitality and Catering and has recently competed in the national culinary WorldSkills competition.

READ FULL STORY…

Course Notice

Unfortunately this course is now full. Please select another date, if available, or click here to submit an enquiry. By doing so our admissions team can contact you if a place becomes available.