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Leisure Courses

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What career opportunities can this lead to?

You could progress onto the level 3 Professional Catering or level 3 Food and Beverage
Internal Progression to level 3 is subject to successful assessment interview and meeting all the college progress, attendance and behaviour expectations on your current programme. You should also be able to work independently and to show supervisory and leadership qualities.
Employment in hotels/restaurants/bars/cruise ships/cafes/contract catering/armed forces

What are the entry requirements?

4 GCSE Grades - A*-D / 9-3 (including Maths and English) or Level 1 Functional Skills
Plus Level 1 Diploma in Introduction to Professional Cookery Studies (or other suitable level 1 catering qualification)
Satisfactory interview and assessment
You will need a report that indicates good attendance, behaviour and participation from previous year.
Students should be able to work independently and demonstrate potential to develop leadership and supervisory roles

What does this programme involve?

Your programme will involve practical work in our kitchens and restaurant. Theory will take place in a classroom environment. You will work in groups for practical, but you may be required to complete some assessed coursework individually or working in pairs.

You will complete:
-VTCT Level 2 Diploma in Food, Beverage and Professional Cookery studies
-Functional Skills/GCSE
-Work Placement

You will study the following units:
-Prepare and cook meat and offal
-Investigate the catering and hospitality industry
-Giving customers a positive impression
-Legislation in food and beverage service
-Prepare and cook fish and shellfish
-Health and safety in catering and hospitality
-Food safety in catering
-Principles of customer service in hospitality leisure travel and tourism
-Prepare and cook poultry
-Food service

All students without an A*-C grade in English or Maths will be required, as a condition of the programme, to undertake either a GCSE or Functional Skills programme.

How is the programme taught and assessed?

You will be assessed by completing coursework which is related to the working practices that take place in the kitchens and restaurant. You will be observed throughout the year and will be assessed by the chef lecturers and restaurant lecturers.

What else do I need to know?

We have our own restaurant - East Avenue Restaurant which is open to the public which has regular theme evenings, and a bar, which is licensed to sell drinks to customers. Students work between a fully equipped pastry kitchen and main kitchen for the preparation and production of food. You will need to purchase a uniform and equipment at an extra cost of approximately 220 before the start of the course.

Dates for the diary

Our School Leaver open events are held each October, November, March and June. For specific dates and times please see the events section of our website or telephone 023 8091 1299.

How do I apply?

Apply by clicking on the APPLY NOW link on this page. Alternatively, you can apply by completing an application form from our printed prospectus or through our Information, Advice and Guidance team by telephone 023 8091 1299 or via email at

*Fees will apply if you are over 18. You may be eligible for fee support or a loan. To find out an accurate cost, based on your individual circumstances, please contact our Information, Advice and Guidance team.

Course Code


Session Venue Starts Days Time Weeks Fees* 24+ Fees*
CKPC2 Eastleigh College 9/9/2019 Full-Time Full-Time Full-Time   £1,665.00 Apply now

* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.

Need any further advice?

If you require further advice and guidance about any of our courses, the College has a dedicated Careers Advisor who can be contacted on telephone 023 8091 1014

The Equality Act

The College wishes to ensure that it complies with the requirements of the Equality Act 2010. If you are a disabled person, please ensure that we know what you need so that we can make all reasonable adjustments to help you succeed.

Please note all courses descriptions may be subject to change.

Jessica, Hospitality and Catering

Jessica, 19

Jessica, Hospitality and Catering

Jessica studied Hospitality and Catering at college and secured a full-time job as a result of the relationships she built with the College’s network of employers.


Course Notice

Unfortunately this course is now full. Please select another date, if available, or click here to submit an enquiry. By doing so our admissions team can contact you if a place becomes available.