Ashesh studies Hospitality and Catering and has recently competed in the national culinary WorldSkills competition.READ FULL STORY…
Students who complete Level 2 can progress on to Level 3. This progression will depend upon your current job role in the industry, and the extent of supervision and responsibility it may involve in the future.
The course covers food preparation, cooking and supervisory skills. During the courses, you will be expected to work in the College restaurant kitchens, where you will gain realistic work experience, allowing you to complete assessments and units. NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment. The assessments are carried out during sessions arranged by negotiation by the student. Competence is assessed by your assessor for each unit. There is an hours theory in order to complete Underpinning Knowledge Questions and Supplementary Questions which are contained within your portfolio. Students will gain a nationally recognised qualification for a career within the Hospitality and Catering industry.
The assessments are carried out during sessions in the training kitchen. Competence is assessed by your assessor for each unit. There is an hours theory in order to complete Underpinning Knowledge Questions and Supplementary Questions which are contained within your portfolio.
These courses are aimed at students who wish to gain a nationally recognised qualification whilst working in the industry. You should ideally have a good basic skills level and for Level 3, students should have already achieved Level 2.
Students will need to bring a Chefs uniform, in order to comply with Food Hygiene Regulations. Students will require a set of knives and tea towel.
Our part-time open event is held every June. For specific dates and times please see the events section of our website or telephone 023 8091 1299.
Apply by clicking on the APPLY NOW link on this page. Alternatively, you can apply by completing an application form through our Information, Advice and Guidance team by telephone 023 8091 1299 or via email at email@example.com.
*Fees will apply if you are over 18. You may be eligible for fee support or a loan. To find out an accurate cost, based on your individual circumstances, please contact our Information, Advice and Guidance team.
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* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.
If you require further advice and guidance about any course costs and/or the funding options available to you, the College has a dedicated Information, Advice and Guidance team who can be contacted on telephone 023 8091 1299.
The College wishes to ensure that it complies with the requirements of the Equality Act 2010. If you are a disabled person, please ensure that we know what you need so that we can make all reasonable adjustments to help you succeed.
Please note all courses descriptions may be subject to change.
Eastleigh College Hospitality and Catering students recently enjoyed an action-packed industry week, which highlighted the variety of jobs in the industry, while developing the skills they have learned even further.
Our catering students recently supported professional chefs at Dingley Dell’s BBQ competition, returning to College with yet another award to add to the collection!
In a sector which is disproportionately led by males, Chief Executive and Principal of Eastleigh College, Dr Jan Edrich, recently chaired the Women’s Leadership Network (WLN) Annual Conference, speaking of her own journey to senior leadership, and to inspire the leaders of tomorrow.