What will I be learning?

For a full overview of the course and details of the funding available to cover the costs please contact our Business Development Team - Jessica Giles on 023 8091 1274 or Julie Bannister on 023 8091 1757.
Alternatively please email experts@eastleigh.ac.uk

Course Code

AAP072/HTM/STND

Session Venue Starts Days Time Weeks Fees* 24+ Fees*
SHT2E Workplace Flexible Flexible Flexible Flexible You may be eligible for fee funding. Please enquire for details --Please call 023 8091 1195

* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.

Need some further advice?

For full details on fees, or for any other enquiries please contact experts@eastleigh.ac.uk or call 023 8091 1195.

Case Study

Jessica, 19

Jessica, Hospitality and Catering

Jessica studied Hospitality and Catering at college and secured a full-time job as a result of the relationships she built with the College’s network of employers.

Latest News

See all news

Student wins Michelin star experience... and other Hospitality & Catering news

One student has reaped the benefits of winning a day's mentoring at a Michelin star restaurant, while all our catering and hospitality students have had a busy start to the new academic year taking advantage of an array of work experience and industry-led opportunities.

Catering students scoop place in prestigious national competition

Two Eastleigh College Hospitality & Catering students win regional heat to secure a place in this year's UK Young Seafood Chef of the Year competition.

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