What opportunities will this course give me?
Students may wish to attend other cookery courses offered by the college- please browse the website.
What will I be learning?
You will be taught through demonstration by the lecturer and then receive one to one assistance throughout the day.
The recipes will include:
Hot water crusty pastry (to make beautiful pork mace and apple pies)
Pate Sucree (for a traditional bakewell tart)
Pate a Choux
You will also receive lots of creative ideas and a worksheet to take home with sensational recipes.
Why is this course for me?
There will be demonstrations, opportunities to ask questions and one to one support.
What do I need to sign up?
There are no formal entry requirements necessary for this course. However some experience of cooking would be beneficial.
Is there anything else I need to know?
You will need to bring an apron, containers to take items home, electric scales if you have them and a pastry scraper if you have one.
A list of ingredients will be provided approximately one week before the course.
Students will be responsible for the purchase of ingredients from the list provided.
Please note that all courses are subject to minimum numbers and course descriptions may be subject to change. A place on your chosen course is not confirmed until all of the necessary enrolment paperwork is signed and any relevant fees are paid. The team will be in touch to discuss this with you, once your application has been processed.
Click an option below to see more details and to apply.
|C43Z||Eastleigh College||07/05/2022||Sat||09:30 – 13:30||1||£52.00||£52.00||Apply now|
* Please note that although this tool looks to give customers the best indication of course costs, a final cost can only be confirmed once all submitted information is verified by our information, advice and guidance team.
Need some further advice?
If you require further advice and guidance about any course costs and/or the funding options available to you, the College has a dedicated Adult and Community Learning team who can be contacted on telephone 023 8091 1270.