Many thanks to all who attended our Open Event this week, it was excellent to see hundreds of prospective students and their parents talking to lecturers and exploring the College.
We’d also like to thank the staff and students who helped out on the night and made the event a great success!
It was clear that learners have been busy researching and thinking about their career pathways this term, with so many visitors coming along with specific courses already in mind. Our lecturers were enthusiastic about the discussions they had with visitors about what the courses involve and the different career pathways these could lead to.
If you’re still undecided on which course you’d like to study, don’t worry! There’s still time to speak to one of our friendly advisers who would be happy to discuss your options and help you choose the right course for you.
You can reach our Information, Advice and Guidance team by calling 023 8091 1299 or emailing email@example.com.
Our next Open Event is on Tuesday 22nd March 4.30 -7.30pm, so feel free to come along and meet our lecturers and current students! Don’t forget to register in advance, you can do so by clicking here.
We are delighted to have been recognised by The Times Education Awards for the support we provide to students who need to re-sit their GCSEs after leaving school. The excellent results our students achieved last summer include more than twice the national average gaining a maths GCSE, testament to the dedicated team of teachers who use innovative approaches and techniques to inspire our learners.
Young chefs and hospitality students from Eastleigh College were joined by other competitors from training providers across the south to take part in the southern regional heat of an established national competition. The Major Series 2020, which is organised by Major International in conjunction with the Craft Guild of Chefs, saw 50 competitors take over Eastleigh College's three professional kitchens and East Avenue restaurant and work their culinary majic across ten different classes from 'afternoon tea' to 'street food'.