Catering student nominated for Chef of the Year!
Ashesh Purja, Hospitality and Catering student at Eastleigh College, is in the running for a prestigious award from the Southern Branch of the Institute of Hospitality Awards. Ashesh is nominated for the Student Chef of the Year award, and will find out if he is the winner during the awards ceremony at Lainston House in Winchester on 3rd May 2016.
Ashesh was put forward by Hospitality and Catering lecturer Greg Cheeseman, who was impressed with Ashesh’s dedication to becoming a chef and his hard work through the WorldSkills competitions this year; Ashesh got to the national final of WorldSkills and competed against other young chefs at the Skills Show at the NEC in Birmingham.
Greg said, “I’m proud of what Ashesh has achieved in the past year. He has excelled in the WorldSkills competition and has also organised some work experience himself. He has great ambition and aspires to work in a Michelin star restaurant.”
Ashesh is excited to be nominated, “I can’t put it into words, it’s just really great. It would mean a lot to win, as it will help me fulfil my goal of working at a Michelin star restaurant by showing I can work to a high standard.”
From everyone at Eastleigh College, we wish Ashesh good luck and look forward to finding out the results in May!
To find out more about Ashesh’s WorldSkills success please click here.
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At midday on Thursday 19 November we were made aware of eight confirmed COVID-19 cases amongst College learners. Based on the information supplied in seven of these cases there has been possible transmission linked to attendance at the College. In addition two staff members are required to self-isolate whilst seeking tests. Through our seating and group plans we have been able to quickly identify any learner(s) who were in proximity to the affected learners and all identified learners have been contacted in advance of this information being posted online and through social media. The College has also made contact with the parents, guardians or carers of these individuals where they are under 18, or under 25 and have an Education Health and Care Plan. Read more.
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