Ashesh Purja, Hospitality and Catering student at Eastleigh College, is in the running for a prestigious award from the Southern Branch of the Institute of Hospitality Awards. Ashesh is nominated for the Student Chef of the Year award, and will find out if he is the winner during the awards ceremony at Lainston House in Winchester on 3rd May 2016.
Ashesh was put forward by Hospitality and Catering lecturer Greg Cheeseman, who was impressed with Ashesh’s dedication to becoming a chef and his hard work through the WorldSkills competitions this year; Ashesh got to the national final of WorldSkills and competed against other young chefs at the Skills Show at the NEC in Birmingham.
Greg said, “I’m proud of what Ashesh has achieved in the past year. He has excelled in the WorldSkills competition and has also organised some work experience himself. He has great ambition and aspires to work in a Michelin star restaurant.”
Ashesh is excited to be nominated, “I can’t put it into words, it’s just really great. It would mean a lot to win, as it will help me fulfil my goal of working at a Michelin star restaurant by showing I can work to a high standard.”
From everyone at Eastleigh College, we wish Ashesh good luck and look forward to finding out the results in May!
To find out more about Ashesh’s WorldSkills success please click here.
The Eastleigh College Board and Senior Management Team have launched an ambitious strategy for the period 2020-24 that sets out the College’s priorities to see more learners, be more successful, more often.
The College has remained open throughout the Covid-19 pandemic for many learners and as from September 2020 all learners (including those planning to attend at College House) have returned to a full high-quality education programme as per government guidelines.