Learners, staff, governors and representatives from business and industry joined together to celebrate at Eastleigh College’s annual awards ceremony at Eastleigh Football Club.
The annual event, which was organised by our Event Management students, recognised the talents of staff, students and employers for their exceptional work during the last academic year.
Nine awards were presented across the varied education and training offering that the College provides, including full-time courses, part-time professional courses, leisure courses, work-based learning and apprenticeships.
Dr Jan Edrich, Chief Executive and Principal, said: “The evening provided a superb opportunity to celebrate outstanding successes across the College.
“During the year we have had two positive Ofsted visits including our Winchester Campus being awarded Outstanding for the fifth consecutive time since we opened it fifteen years ago. In addition, we gained Beacon status from the Association of Colleges for Support for Students and ‘Engagement with Employers’ – both reflecting our innovative and ambitious approach to meeting our customers’ needs.
Learner outcomes speak for themselves and we enjoyed particularly successful results last year.”
Eastleigh College has over 21,000 learners including full-time students, apprentices and professionals studying part-time courses. In addition, the College works with 2,700 employers providing education, bespoke courses and training solutions.
Jan added: “Whittling so many fantastic achievers down to the nine awards was challenging, and the judging panel felt the worthy winners demonstrated exceptional commitment and innovation. Congratulations to everyone who was nominated; they should be proud of their achievements.”
Stephen Millyard, who studied at Eastleigh College for one day a week while working as a Refrigeration & Air Conditioning Engineer, won ‘Part-time Learner of the Year’. The 27-year-old from Berkshire took the two-year part-time course to progress his career with Newbury-based Air Concept Refrigeration. Now a qualified engineer, he said: “I was surprised and excited to find out I’d been nominated for the award, and was shocked to win out of such a strong group of nominees.
“I chose to study with Eastleigh College as it gave me the flexibility to learn at my own pace, which is needed when you’re also working. The lecturers provided great support, and I was also able to do an additional Hydro Carbon module which allows me to work on equipment I wouldn’t otherwise be able to.”
The Apprentice of the Year:
Winner: Catherine Ward, Business Administration Apprentice, Taylor Wimpey
Runner-up: Stacey Tiley, AAT Accountancy Apprentice, Hampshire County Council
Governors’ Award for Exceptional Progression:
Winner: Michael Worth, Hospitality & Catering
Runner-up: Dominic Dray, Refrigeration & Air Conditioning
Employer/Partner of the Year:
Winner: The Chesil Rectory Restaurant
Runner-up: Botley Park Hotel & Spa
Part-time Learner of the Year:
Sponsored by University of Southampton
Winner: Stephen Millyard, Refrigeration & Air Conditioning
Runners-up: Kayleigh Fanner, Professional Foundation Learning Support Degree
Helen Anderson, Construction & Built Environment
Full-time Learner of the Year:
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Winner: Jack Ashton, Supported Apprentice, The Grow Project
Runner-up: Leigh Townsend, Dance
Excellence in Teaching & Assessing:
Winner: Kevin Cole, Accountancy lecturer
Runner-up: Caroline Perrett, Event Management lecturer
Excellence in Support Services:
Winner: Trudy McKenzie, Careers Adviser
Runner-up: Claire Seaborne, Apprenticeship Officer
Staff Award for Innovation:
Sponsored by VTCT
Winner: Greg Cheeseman, Hospitality & Catering lecturer
Award for Outstanding Achievement:
Winner: Roger Parker, Assistant Estates Manager
We are delighted to have been recognised by The Times Education Awards for the support we provide to students who need to re-sit their GCSEs after leaving school. The excellent results our students achieved last summer include more than twice the national average gaining a maths GCSE, testament to the dedicated team of teachers who use innovative approaches and techniques to inspire our learners.
Young chefs and hospitality students from Eastleigh College were joined by other competitors from training providers across the south to take part in the southern regional heat of an established national competition. The Major Series 2020, which is organised by Major International in conjunction with the Craft Guild of Chefs, saw 50 competitors take over Eastleigh College's three professional kitchens and East Avenue restaurant and work their culinary majic across ten different classes from 'afternoon tea' to 'street food'.