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Advanced Selection Preferences

What do the levels mean?

  • Level 1
  • Level 2
  • Level 3
  • Level 4
  • Level 5
  • Level 6
  • Level 7

Entry requirements:

Generally at least 4 GCSEs at A*-G (or equivalent), although some courses may require no formal qualifications. There will be an interview and/or assessment.

Duration:

1 Year

Qualifications you could gain:

Level 1 qualifications

Progression:

Further courses at Level 1 or 2

Entry requirements:

At least 4 GCSEs at A*-D or an equivalent Level 1 qualification. There will be an interview and/or assessment.

Duration:

1 Year

Qualifications you could gain:

BTEC Level 2, NVQ Level 2 Diploma or Apprenticeship

Progression:

Level 3 course, Advanced Apprenticeship, Employment

Entry requirements:

At least 4 GCSEs at A*-C (English and Maths preferred) or an equivalent Level 2 qualification at Merit or Distinction Level. There will be an interview and/or assessment.

Duration:

2 Years

Qualifications you could gain:

BTEC Level 3 (and Extended Level 3), NVQ Level 3 Diploma or Advanced Apprenticeship

Progression:

Higher Education: Degree/HND/HNC, NVQ Level 4, Higher Apprenticeship, Employment

Entry requirements:

Level 3 qualification

Duration:

1 or 2 Years

Qualifications you could gain:

HNC, CertHE, NVQ Level 4 or Higher Apprenticeship

Progression:

BTEC Level 5 qualification or Employment

Entry requirements:

Level 4 qualification

Duration:

1 Year

Qualifications you could gain:

BTEC Level 5 Diploma, DipHE, NVQ Level 5, HND or Foundation Degree

Progression:

BTEC Level 6 qualification or Employment

Entry requirements:

Level 5 qualification

Duration:

1 Year

Qualifications you could gain:

BA (Honours) Degree

Progression:

BTEC Level 7 qualification or Employment

Entry requirements:

Level 6 qualification

Duration:

1 Year

Qualifications you could gain:

BTEC Level 7 Diploma

Progression:

Employment

Information for general guidance purposes only, course entry criteria may vary.

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Red Carpet Restaurant

Red Carpet Restaurant

 

 

The Red Carpet Retaurant and Bistro is an oasis at Eastleigh College, offering fine dining to members of the public at very reasonable prices.

 

Students studying Hospitality and Catering at the College develop their skills and experience by offering a professional restaurant service.

 

Students have the opportunity to practice their customer service skills, waiting tables and behind the licensed bar, whilst the catering students create a wide range of dishes to an extremely high standard.   

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Opening times and prices

 

CARVERY

(2 courses)

Tuesday

Table reservations at 12:15 and 12:30

£6.50

LUNCH

(3 courses)

Wednesday, Thursday, Friday

Table reservations at 12:15 and 12:30

£9.25

DINNER

(4 courses)

Thursday, Friday

Table reservations at 18:45 and 19:00

£17.50

 

 

 

 

 

 

 

 

 

 

The restaurant also offers special themed lunches and dinners throughout the year, and can cater for groups of up to 50 people.

 

The restaurant is open during term-time.

Reservations

For more information or to make a reservation, please call 023 8091 1053 or email restaurant@eastleigh.ac.uk.

 

We are now on TripAdvisor! Read our reviews, or why not add one yourself?

 

 

Calendar and Newsletter

Our newsletter shows days and dates we are open during the year including themed events. To view the latest newsletter, please click here.

 

To view our recent newsletters, please select from one of the following links: